Are you craving the delectable and hearty Wendy’s chili, but don’t want to leave the comfort of your home? Look no further…
In this article, I will provide you with a Wendy’s chili Recipe that you can easily recreate in your own kitchen.
How Long does it take to Cook a Wendy’s Chili?
- Prep Time: 15 mins
- Cook Time: 1 hr 20 mins
- Total Time: 1 hr 35 mins
- Servings: 10
Wendy’s Chili Ingredients List
- 2 tablespoons of olive oil
- 2 pounds of ground beef
- 2 stalks of celery, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cans (14 ounces each) of stewed tomatoes
- 1 can (14 ounces) of tomato sauce
- 1 can (10 ounces) of diced tomatoes with green chiles (such as RO*TEL)
- 1 cup of water
- 2 packages (1.25 ounces each) of chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
- 1 can (14 ounces) of kidney beans, with their liquid
- 1 can (14 ounces) of pinto beans, with their liquid
- Salt and ground black pepper, to taste
- 1 tablespoon of white vinegar, or more to taste
How to Make Wendy’s Chili Step-by-Step Guide
- Heat olive oil in a big pot on medium-high heat. Put the ground beef in the hot oil to make one big patty. Let it cook until the bottom turns brown, Which takes about 8 to 10 minutes.
- Stir and break the browned beef into small pieces. Keep cooking until it’s no longer pink, Which should be around 5 more minutes.
- Add celery, onion, and bell pepper to the beef. Cook until the onion becomes see through, Approximately 5 minutes.
- Pour in the stewed tomatoes, tomato sauce, diced tomatoes with green chiles, and water. Break the big pieces of stewed tomatoes apart. Mix in the chili seasoning and add the kidney and pinto beans. Season with salt and pepper.
- Let it come to a boil, then reduce the heat to low, and let it simmer for 1 hour.
- Just before serving, Mix in the vinegar. Enjoy your chili!
Tips
- For a thicker chili, mash some of the beans with a fork before adding them to the pot.
- If you like a spicier chili, add more cayenne pepper or chili powder.
- You can also add other vegetables to your chili, Such as carrots, corn, or potatoes.
- Serve your chili with your favorite toppings, such as shredded cheddar cheese, sour cream, Diced onions and avocado.
Variations
- Instead of ground beef, you can use ground turkey, chicken, or even pork. You can also use leftover meat, Such as burger patties or meatballs.
- Vegetables: Add extra vegetables like carrots, zucchini, Corn or jalapeños to enhance the nutritional value and make it even heartier. You could also use more veggies to replace the meat, just cook them in oil first to make up for the beef fat.
- Increase the heat by adding crushed red pepper, more diced jalapeños, Hot pepper sauce or even chipotle peppers if you love your chili with a spicy kick.
- If you don’t like beans, you can leave them out or substitute other types of beans, Such as black beans or chickpeas.
- Get creative with your toppings! Try adding shredded cheese, sour cream, diced onions, avocado, Tortilla chips or even a fried egg.
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Final Word
Making your own Wendy’s Chili is a great way to save money and enjoy a delectable meal.
If you have Any questions or suggestions, Please leave a comment below. I am always happy to hear from my readers.
Thank you for reading this recipe for Wendy’s chili. Enjoy your chili…
FAQs
You’ll need ground beef, celery, onion, bell pepper, canned tomatoes, chili seasoning, kidney beans, pinto beans, olive oil, salt, pepper, and vinegar.
Yes, you can substitute ground turkey for beef if you prefer a leaner option.
Heat olive oil, add ground beef, and let it cook without stirring until it browns on the bottom. Then, break it into crumbles and continue cooking until it’s no longer pink.
You’ll need kidney and pinto beans, and it’s best not to drain them. Include the liquid from the cans for added flavor.
Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté veggies first, then transfer everything to the slow cooker and cook on low for several hours.
Let it simmer on low heat for at least an hour to allow the flavors to meld together, but longer simmering can enhance the taste even more.
You can make your own chili seasoning using a combination of spices like chili powder, cumin, paprika, and garlic powder.
Yes, you can make a vegetarian version by substituting plant-based ground meat and vegetable broth for the beef and beef broth.
Yes, you can freeze Wendy’s Chili for future meals. Just store it in airtight containers and thaw and reheat when needed.
You can top your chili with shredded cheese, diced onions, sour cream, or even crushed tortilla chips for added flavor and texture.
